Jar salads are all the rage and you can load them up intentionally or with different types of leftovers from the week. These are colorfully intentional and deliver fresh springtime flavors!

 How It’s Made:

Chop lettuce, walnuts.

Dice mango, red pepper

Cook quinoa according to package directions

Place peanut dressing on bottom of jar

Layer ingredients in the following order: red bell pepper, edamame, shredded carrots, chicken, purple cabbage, quinoa, lettuce, mango, green onion, cashews, cilantro.

When you’re ready to serve turn the jar upside down to allow the dressing to flood the ingredients if you want to eat the salad in a jar. Or pour into a bowl and enjoy!

Serves 1

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