Elevate your next at home date night with these quick and simple scallops, roasted earthy puree and flavor packed quinoa. ...
With the powerhouse of omega-3s from the salmon and walnuts this fall inspired dish is sure to deliver a crispy crust, buttery meaty texture, and...
Last month we created a dish for goat cheese grits that went over so well we thought it would be even better with a can...
Dips in the crockpot are great because they can be held at a constant temperature for a long period of time so no food safety...
Tuna steaks can be one of those intimidating foods to cook because not only is it a type of seafood, but we also don’t eat...
Welcome to another Seafood Saturday! As temperatures are starting to drop here in the south, this classic pot pie recipe with a twist of canned...
Saturdays are special this October since it’s National Seafood Month! Striving to consume seafood twice a week for its health benefits is a great goal...