Tuna steaks can be one of those intimidating foods to cook because not only is it a type of seafood, but we also don’t eat...
Give your hot dogs a fun halloween facelift with this easy hack!...
Welcome to another Seafood Saturday! As temperatures are starting to drop here in the south, this classic pot pie recipe with a twist of canned...
A spin on the classic! Extra points if you can all eat together off the sheet pan instead of using individual plates. Why might you...
A traditional tostada that’s loaded with plant based protein, fiber and amped up with pumpkin flare, perfect to help celebrate Dia De Los Muertos. ...
Brisket in 90 minutes? This multi use brisket recipe is sure to wow in 90 minutes for everything from tacos, to nachos, to pulled sandwiches....
Who doesn’t love a grilled cheese? This one takes us back to childhood while still savoring the season with delicious pumpkin flavor. Add in a...
Saturdays are special this October since it’s National Seafood Month! Striving to consume seafood twice a week for its health benefits is a great goal...
There is something special about homemade granola and even more with fall spices. This filling granola is a great project to get the kids involved...
Outside of the chicken breast, chicken thighs are our next favorite cut since they are so tender, juicy, jam packed with flavor and hard to...
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