Ingredients:

• 1/4 medium watermelon, cut into pieces (seedless watermelon)
• 1/4 red onion, thinly sliced
• 1/2 cup fresh mint leaves
• Salt and pepper, to taste
• 1 1/2 lbs tri-tip or sirloin steak, cut into 16 pieces (sirloin)
• 8 jalapeno peppers, cut into 1″ rings
• 1 lime, cut into wedges

Beef Kebabs:

1. Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes.
2. Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper.
3. Grill, turning frequently, 6 to 8 minutes for medium-rare. Serve with the lime wedges and watermelon salad.

Watermelon Salad

1. Arrange the watermelon on a plate.  Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside.