Pumpkin Sheppards Pie

Posted Sep 14, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

Let’s go ahead and throw pumpkin in everything shall we? Ok – that’s a bit drastic but this recipe with it is a must. The perfect addition to your fall weekly rotation. Go ahead – get cooking!

What You Need

1lb Ground turkey
6 oz frozen Peas
5 oz shredded Carrot
1, 8oz pkg Mushrooms
1 medium Onion
1 ½ Tbsp. Sage
1 Tbsp. Thyme
1 Tbsp. Fennel
1 tsp. paprika
Salt and pepper as desired
2 medium Sweet Potatoes
½ can Canned pumpkin

How It’s Made:

Preheat oven to 400
Poke holes in potatoes with fork and microwave both for 10 minutes
Flip potatoes to the other side and add an additional 6 minutes to the microwave
Put potatoes and canned pumpkin into food mixer and let it go on medium until well combined
Brown the ground turkey in a large skillet
Add sage, thyme, fennel, and paprika
Dice onions and mushrooms
Add them to the skillet and saute until soft
Add carrots and peas to combine
Transfer to an 8×8 dish and top with sweet potato pumpkin mixture
Cook in oven for 15-20 minutes