Plant Based Pasta Salad
This quick and easy pasta salad will have you . Pack the bear yo-yo or hail mary as dessert and you’ll be set to go.
What You Need
1 box Veggie Craft Pasta
1 lb. Good Catch Tuna Fish (or for a meat alternative, use West Brae Garbanzo Beans)
¼ c. Bragg dressing ginger and sesame
How It’s Made:
- Boil water
- Cook pasta according to package directions
- Drain off excess water once pasta is finished cooking
- In a separate medium bowl pour the dressing in the bottom
- Pour in the pasta and tuna fish and mix together
Serves 4
Nutritional Facts:
Calories 355
Total Fat 8g
Cholesterol 40mg
Sodium 255mg
Carbohydrates 37g
Fiber 4g
Sugar 3.5g
Protein 32g
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