St. Patricks day is almost here and it’s giving us all the vibes of green goods, lucky foods, lucky charms, and the like. So we put a healthful spin on a St. Patricks Day party appetizer that’s sure to charm your guests and your belly with it’s delicious flavors!

It’s simple really – take the colors of the rainbow (ROYGBIV if you need the acronym) and assign them fruits. It could be anything! We chose:

R: Raspberries

O: Clementines

Y: Pineapple

G: Kiwi

B/I/V: Blueberries

Place the ingredients on a circular plate in the shape of a rainbow leaving room for a delicious bowl of dip in the center. Once you have the shape how you like it, create a fluffy cloud using marshmallows on one end. On the other end, you guessed it, a pot of gold. You can use your favorite gold foiled candy like Rolos, Ferrero Rocher, or even Twix. Now let’s make the dip. You’ll need:

Ingredients

1 c. Fat Free Greek Yogurt

¼ c. Peanut Butter

Directions

Mix all ingredients together and serve in a bowl that fits the center of your rainbow.