Burgers are a summer grilling staple and this mixed meat burger delivers on flavor and if you have things leftover from your quarantined kitchen days. 

If you want to make this burger ½ meat and ½ leftover veggie components you can do about 1 lb meat and 2.5 cups veggies finely chopped. Be sure to use an egg or 2 to help bind it all together.

 How It’s Made:

1. Preheat grill to medium high heat
2. Combine the beef and turkey in a bowl loosely with your fingers 
3. Combine into 4 oz circular patties
4. Cook for 4 minutes on one side and 4 on the other
5. Cook an additional 2 minutes per side until internal temperature reaches 150 degrees for a medium done burger
6. Toppings we chose: grilled red onion, grilled red pepper, lettuce, boars head american cheese, pickles, whole wheat buns, and a slice of a beefsteak tomato (that’s camera shy)

Serving Size: 1, 4oz burger

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