Melon Pico
Melons are in peak season right now and this watermelon pico foots the bill from happy hour to topped on grilled shrimp or chicken.
What You Need
½ c. watermelon
½ c. honeydew melon
¼ c. red onion
⅓ c. cucumber
½ lime, zested and juiced
15 mint leaves
How It’s Made:
- Dice watermelon, honeydew, cucumber, and red onion to all the same size
- Mince mint leaves
- Combine all ingredients in a bowl and serve with chips, mixed with a grain or even over grilled shrimp or chicken.
Serves 2
Nutritional Facts:
Calories 45
Total Fat 1.5g
Protein 1g
Sodium 8.5mg
Fiber 1.5g
Carbohydrates 11g
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