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Frozen Mango and Jalapeno Mocktail & Cocktail

Kick up the heat this Cinco De Mayo with a sweet and spicy mocktail or cocktail, whatever your heart desires.  (Nutrition analysis has only been run for mocktail).

What You Need

1 c. Frozen Mango

1 Thin Slice Jalapeno

2 Limes, juiced

2 oz Mango Kombucha

½ c. Ice

Cocktail: 3oz Tequila

 How It’s Made:

  1. Set out a blender or nutribullet
  2. Place thinly sliced jalapeno, juiced limes, frozen mango, and ice in blender
  3. Blend until mixture is smooth, roughly 2 minutes
  4. Stir in mango kombucha
  5. Pour into mixture two cups and serve immediately

Serves 2

Nutritional Facts:
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Calories 67
Total Fat 0.5g
Cholesterol 0mg
Sodium 3mg

Carbohydrates 19g
Fiber 3g
Sugar 11g
Protein 2g

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