Fresh Spiced Shrimp Tacos
These simply spiced shrimp work wonderfully in conjunction with fresh pineapple and avocado with the familiar ranch flavor that’s a crowd pleaser for kids and reminiscent for adults.
What You Need
1 Tbsp. Butter
½ Tbsp. oregano
1 Tbsp. garlic powder
½ tsp. Thyme
1 Tbsp. lemon juice
1 Tbsp. worcestershire
1 tsp. Pepper
1 tsp. Paprika
½ tsp. cayenne pepper
4 Tbsp. Greek Yogurt
2 tsp. Ranch Seasoning
1 small Avocado
½ c. Pineapple
½ bag coleslaw
8 Tortillas
Optional Garnish: Cilantro
How It’s Made:
- Preheat a medium pan over medium heat
- Melt butter in pan
- Add oregano, thyme, pepper, paprika, and cayenne pepper to pan and stir for 1 minute to activate spices
- Add in lemon juice, worcestershire, and shrimp
- Cook until shrimp are pink or an internal temperature of 145 is reached (about 8 minutes)
- In a large bowl add greek yogurt and ranch seasoning packet and mix
- Add in coleslaw and combine to evenly coat
- Dice pineapple and avocado to the same size
- In the tortilla, layer the coleslaw first, followed by the shrimp, pineapple and avocado. Add the optional garnish of cilantro to finish.
Serves 4
Nutritional Facts:
Calories 372
Total Fat 15g
Protein 30g
Sodium 1390mg
Fiber 18g
Carbohydrates 42g
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