Cuban Fish Tacos

Posted Mar 04, 2022 in Food + Nutrition, The Recipe Box by Social United

We are committed to providing our customers with high-quality, sustainable, and traceable seafood from environmentally and socially responsible sources. Through our Responsible Seafood Program, we are working to improve transparency within our seafood supply chain; to protect the oceans; and to provide fair and equitable treatment for the people who depend on them for their livelihoods.

Count us in for a fish taco night! These come together in 20 minutes and don’t only have to be used with tortilla but can also be used on corn chips or stuffed in a bell pepper.

What You Need

1 lb. Salmon

2 Tbsp. Olive Oil

1/2 tsp. Paprika

1/2 tsp. Cumin

1/2 tsp. Garlic Powder

1 Lime

Salt and Pepper as desired

12 Corn Tortillas

1 c. Fresh Cut – Mango Salsa

Optional toppings: Yellow Bird Jalapeno Sauce, Cotija cheese, cilantro

How It’s Made:

Preheat oven to 350 degrees
Line a baking sheet with parchment paper
Season salmon with olive oil, paprika, cumin, garlic powder and lime juice
Place salmon on baking sheet and bake for 15 minutes or until internal temperature reads 135
Let salmon cool and shred
Assemble taco with shredded salmon and mango salsa