Make ahead or in the moment casseroles for weekday on the go breakfasts or a nutrient dense morning gameday are always a win in our book. As we dive into fall flavors, amp it up with simple ingredients to help you relish in this season.

 How It’s Made:

1. Preheat oven to 350 degrees
2. Grease a glass loaf pan
3. Crack eggs in a bowl and whisk
4. Whisk in milk, vanilla, apple pie spice, cinnamon and cloves
5. Tear or cube bread into ¼  inch pieces
6. Chop pecans into chickpea-sized pieces, reserve a few to the side
7. Dice apples into small blueberry sized pieces, reserve a few to the side
8. Mix together bread, pecans, and apples in pan
9. Pour egg mixture over bread and gently toss to soak each piece
10. Scatter apples and pecans on top and bake for 40 minutes
11. Let cool and cut load into 1” thick slices

Serves 8

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