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Chocolate Truffles with Strawberries and Freeze Dried Raspberries

These little sweet at first bit with a twang that kicks in from the tartness are packed with goodness for your valentines sweetheart.

What You Need

⅔ c. Frozen Strawberries, Thawed

⅔ c. Freeze Dried Raspberries

½ c. Coconut Flour

⅔ c. Semi-Sweet Chocolate Chips

¼ c. White Chocolate Chips

 How It’s Made:

  1. In a food processor add strawberries and pulse a few times
  2. Next, add the freeze-dried raspberries and pulse a few more times (save 3 off to the side)
  3. Next add the coconut flour and blend until it comes together in a dough like consistency
  4. On a sheet pan lined with parchment paper, make 24 – ½ inch balls and chill in the refrigerator for 15-30 minutes
  5. In a microwave safe bowl heat the semi-sweet chocolate in 20 second intervals as to not burn it until it runs smooth
  6. In another microwave safe bowl heat the white chocolate in 20 second intervals as to not burn it until it runs smooth
  7. Crumble the 3 freeze-dried raspberries into a dust with your fingers
  8. Take the balls out of the refrigerator and lightly roll them in the semi-sweet chocolate and place them back on the parchment paper
  9. Place back in the fridge for 10-15 minutes
  10. Evenly drizzle the white chocolate on top and sprinkle on a little of the raspberry dust
  11. Place back in the fridge for a minimum for 15 minutes (but the longer you can wait, the better they become)

Makes 24 Truffles

Nutritional Facts:
Plate icon

Calories 55
Total Fat 3g
Cholesterol 2mg
Sodium 9mg

Carbohydrates 7g
Fiber 1g
Sugar 6g
Protein 1g

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