Chicken Bacon Pumpkin Gnocchi

Posted Sep 18, 2020 in Food + Nutrition, The Recipe Box by Taylor Sutton

Have you ever tried gnocchi? It surprised us a while back when it was one of the few items that wasn’t being bought as much as some of the other packaged carbohydrates. It has a beautiful thick dough-like consistency with only 2-3 minutes of cook time! But if you aren’t careful it can turn a little gummy if it goes longer!

What You Need

1, 17.5oz pkg gnocchi
3 c. bone broth
1 lb rotisserie chicken
2 Tbsp. Italian seasoning
1 Tbsp. Garlic Powder
2 bunches swissh chard
1 can pumpkin
8 oz Asiago cheese
Salt and pepper to taste

How It’s Made:

Cook gnocchi according to package in bone broth
Roughly destem and chop swiss chard
Heat butter in a large skillet and saute swiss chard
Once wilted add pumpkin, 1 ½ c. bone broth from boiling gnocchi and combine
Add in shredded rotisserie chicken, gnocchi, asiago, italian seasoning, garlic powder
Stir to combine all ingredients as it will be a thick mixture and let flavors combine for 5-7 minutes