This reduction pairs well will all types of proteins and brings in just the right amount of savory summer into your dish.

 How It’s Made:

1. Seed cherries
2. Place in blender and process until smooth
3. Put through a strainer to catch any excess pulp
4. Combine pom juice (or other juice, ie grape, cherry, etc) and cherry juice in a small sauce pan
5. Bring to a boil and turn to simmer until the liquid reduces by about half, about 1 hour
6. If you desire a more syrup texture let it go longer
7. Optional: season with a pinch of salt

Serves 4

Ready to Start Shopping?

Get everything you need online!

Find Your Store