Broccoli Bacon Salad
Lighten up your traditional broccoli slaw with this tangy twist and gems of sweetness.
What You Need
- 4 Strips Bacon
- 1 lb. Broccoli Crowns
- 2 Cloves Garlic
- 2 Shallots
- 3 Tbsp. Avocado Oil
- 2 Tbsp. Mayo
- 1½ Tbsp. Apple Cider Vinegar
- 2 tsp. Dijon Mustard
- 2 tsp. Maple Syrup
- ¼ tsp. Paprika
- Pinch of Cayenne
- ½ c. Slivered Almonds
- ⅓ c. Dried Cherries
- Salt and Pepper to taste
How It’s Made:
- In a pan over medium-high heat, cook bacon to desired crispiness
- Chop the broccoli in small pieces and steam in microwave for 3 minutes
- Mince garlic
- Dice shallot
- In a large bowl combine the olive oil, mayo, apple cider vinegar, dijon mustard, maple syrup, garlic, paprika
- Add bacon, broccoli, garlic, shallots, and slivered almonds and stir
Serves 4
Nutritional Facts:
Calories 398
Total Fat 27g
Cholesterol 12mg
Sodium 356mg
Carbohydrates 33g
Fiber 7g
Sugar 17g
Protein 11g
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