We’ve chosen a lean protein and paired it with an antioxidant rich tomato and heart healthy fats from the avocado sure to foot the bill for your heart healthy plate.

 How It’s Made:

1. Cut cherry tomatoes in half
2. Cut avocado in ½ inch cubes
3. Chiffonade basil leaves
4. Have a grill pan oven medium high heat and cook chicken for about 6 minutes per side (or until internal temperature reaches 165)
5. Top chicken breasts with tomato mixture

Serves 4

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