Fall Flavors Rice Cake
Looking for a festive fall snack? Look no further than these rich and creamy rice cakes. You can also use this same mixture to put a fall twist on your usual PB&J sandwich!
What You Need
- 1 rice cakes
- 1 Tbsp. peanut butter
- 1 Tbsp. greek yogurt
- 1 Tbsp. Pumpkin Spice Spread
How It’s Made:
- Mix together the peanut butter and greek yogurt
- Spread mixture on top evenly between the 2 rice cakes
- Thinly spread the pumpkin spice spread on top and enjoy
- Sprinkle on top parmigiano reggiano and bacon and toss to combine all ingredients
Serves 1
Nutritional Facts:
Calories 196
Total Fat 9g
Protein 6g
Sodium 76mg
Fiber 1g
Sugars 14g
Carbohydrates 23g
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