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Turkey Sub sandwich with an Maple Mayo

Posted Sep 06, 2020 in Food + Nutrition, The Recipe Box by

Whether you’re keeping your labor day meal plans simple or extravagant this sub can deliver for both. Keep it simple by making yourself a single sandwich or make it extravagant by building a few and lining them up lengthwise for a sure-to-wow presentation for easy grab and go access.

What You Need

  • ⅙ loaf Ciabatta bread, from bakery
  • ⅛ small Green apple
  • 3 oz sliced deli Boars Head Maple Glazed Turkey
  • 1 tsp. Maple syrup
  • 1 Tbsp. mayo
  • ½ oz. Brie
  • ½ c. Lettuce, packed
  • 1 small roma Tomato

 How It’s Made:

  1. Cut open bread loaf
  2. Mix maple syrup and mayo
  3. Spread a thin layer on one side of bread
  4. Slice apples and tomatoes in thin slices
  5. Layer on turkey, apples, tomato slices, and lettuce
  6. Spread the brie on the opposite side and “seal” up the sandwich with this side on top

Serves 1

Nutritional Facts:
Plate icon

Calories 489
Total Fat 24g
Protein 24g

Sodium 489mg
Fiber 4g
Sugars 15g

Carbohydrates 47g

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