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Blender Chocolate Banana Oat Muffins

Posted Aug 06, 2020 in Food + Nutrition, The Recipe Box by

Prepping these muffins couldn’t be any easier with blending the ingredients in a blender for a quick and delicious meal prepped breakfast

What You Need

  • 4 Medium overripe Bananas
  • 3 Eggs
  • 1 c. Peanut Butter
  • 2 Tbsp. Vanilla Extract
  • ¾ c. Maple Syrup
  • 1 ½ c. Banana Milk
  • 4 c. Oats
  • 1 ½ c. dark chocolate cocoa powder
  • 16 scoops Vital Protein Collagen Powder
  • 1 tsp Baking Soda
  • 1 ½ tsp. Salt
  • ½ c Peanut Butter Chips, plus more fo topping

 How It’s Made:

  1. Preheat oven to 350
  2. In a blender combine bananas, eggs, peanut butter, vanilla extract, maple syrup, banana milk and blend for 1 minute
  3. Add oats, cocoa powder, collagen powder, baking soda, salt and blend for 2 minutes scraping down the sides as needed
  4. Stir in peanut butter chips
  5. Line muffin tins with liner
  6. Fill the liner ¾ of the way full
  7. Top with peanut butter chips
  8. Bake for 35 minutes. To test for doneness, toothpick should come out almost clean but not entirely
  9. Place on a wire rack to cool completely

Makes 30 individual muffins

Nutritional Facts:
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Calories  217
Total Fat 8g
Protein 11g

Sodium 225mg
Fiber 2g
Sugars 13g

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