Easy tomato gazpacho soup is a spring and summer must! Loaded with fresh veggies and lots of topping ideas, try it for lunch or dinner this week. 

 How It’s Made:

In a blender or food processor combine all ingredients.

Use any additional water to get to desired consistency.

Cover tightly in individual jars or large container in fridge and chill for 3 hours.

When ready to serve, pull from fridge and garnish as desired.

Serves 1

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