Leftovers are all too familiar during the holiday season so what better way to reduce food waste than to make those leftovers have a fresh and fun spin? Cue our easy ham, eggs, zucchini and cheese quesadilla that can be enjoyed at any time.

 How It’s Made:

Preheat oven to 350.

Grate zucchini and cheese.

Cook down zucchini for 10 minutes to reduce moisture content.

Dice ham and green onion.

Scramble eggs.

Place Flatout down and assemble ingredients on half accordingly: cheese, eggs, ham, green onion, and zucchini, final layer of cheese and fold over last half of wrap.

Bake for 10 mins on one side, flip and cook for an additional 10 minutes.

Serves 4

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