Pie day is here yet again, and we’ve done both sweet and savory in the past and y’all have really loved up on both. This year we’re here again with another great recipe that you can duel purpose for either breakfast or breakfast for dinner! While eggs have some under the spotlight they are still one of the most economical proteins on the market and offer a delicious and nutritious bite. Let’s get to baking a supreme pizza pot pie!

 How It’s Made:

1. Preheat oven to 425 degrees
2. Dice bell pepper and onion
3. Cube pepperoni in small pieces
4. In a pan, sweat down mushrooms 
5. Add in bell pepper and onion and saute for 5-10 minutes
6. Add in pepperoni and sauce
7. In a circle pie dish lay a pizza crust in the dish
8. Fill the dish with the pizza mixture and top with cheese
9. Add another pizza crust on top and cut off the excess
10. Pinch the edges closed and cut a whole in the top to let steam out
11. Bake for 20-25 minutes or until crust is golden brown

Serves 6

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