Valentines Dinner For 2
Valentines can take many turns from homemade pizza to surf and turf and we love those options. We’re here to offer up another year on 1 sheet pan this year featuring salmon. Salmon can be a hard fish to cook but with this recipe you’re sure to nail it for your valentine. Pair with a sparkling water or sparkling wine and enjoy the time of no phones, no TV, and just connecting over a delicious meal.
What You Need
1 bag Broccolini
½ lb. Baby Potatoes
1 Tbsp Dried Rosemary
½ Tbsp. Garlic Powder
½ lb. Salmon
½ Tbsp. Dijon Mustard
½ Tbsp. Rice Vinegar
1 Tbsp. Olive Oil
2 Tbsp. Tomato Sauce
⅛ tsp. Ginger
⅛ tsp. Coriander
⅛ tsp. Thyme
1 tsp. Light Soy Sauce
How It’s Made:
- Preheat oven to 400
- In a bowl combine the potatoes with 2 Tbsp, rosemary, garlic powder and toss to evenly coat
- On a pan lined with parchment paper, place salmon in the center surrounded by the broccolini and the potatoes on the outskirts
- Lightly spray salmon and broccolini with avocado oil and season with salt and pepper as desired
- Bake for 12 minutes and pull pull off salmon and broccolini
- Continue baking potatoes for an additional 15 minutes or until desired crunch
- In a bowl combine the dijon mustard, rice vinegar, olive oil, tomato sauce, ginger, coriander, thyme, and soy sauce and mix
- Take the sauce and layer it on top of the fish
Serves 2
Nutritional Facts:
Calories 497
Total Fat 21g
Cholesterol 57mg
Sodium 554mg
Carbohydrates 44g
Fiber 8g
Sugar 1g
Protein 31g
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