Ranchero Nachos

Posted Sep 23, 2022 in Food + Nutrition, The Recipe Box by Social United

Sheet pan anything might be one of our favorite ways to cook because it’s minimal cleanup. This no-cook (only heat through) option is great for a weeknight meal. The heavy lifting comes in the form of chopping a few vegetables but if you’ve got extra hands to help (and they are old enough to help) lean into the assistance.

What You Need

48 Tortilla Chips (roughly 4 servings)

2 c. Cheddar Cheese, Shredded

1 can Ranch Beans, drained

2 Green Onion, diced

½ c. Shredded Carrot

1 pint Tomatoes

1 bunch Cilantro

1 medium Avocado

1 lb. Ready Meals Shredded Chicken

How It’s Made:

Preheat the oven to 350
On a large pan place a piece of parchment paper
Layer on the chips
Sprinkle on the shredded chicken and cheese
Heat until cheese is just melted (about 5 minutes)
Chop cherry tomatoes in half
Dice avocado
Mince cilantro
Layer on the ranch beans, carrots, tomatoes, cilantro, avocado and green onion to finish off