Fall sweet and savory flavors come together in a perfect breakfast galette or as an appetizer for your turkey day festivities.

 How It’s Made:

1. In a food processor combine flour, salt, and cubed butter
2. Add in egg and heavy cream and combine until just incorporated
3. Wrap in plastic and refrigerate
4. Preheat oven to 350 degrees
5. Slice pears in thin slices
6. Slice leek in half
7. Finely dice leek in half moons
8. Lightly flour a surface
9. Roll out dough on the surface 
10. Put the leek and pear in the center and roughly fold over the sides
11. Bake for 40-45 minutes until crust is lightly golden
12. Roughly chop walnuts
13. Mince thyme
14. Drizzle with honey and parmesan to finish

Serves 4

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