Tailgating season is here and we couldn’t be more excited! In efforts to reduce points of contact this chicken salad on a stick is a perfect way to go for less germs and a lighter calorie option for your eating pleasure.

 How It’s Made:

1. Grill chicken breast until internal temperature reaches 165 and let rest for 5-10 minutes
2. Cut in 1 inch cubes
3. Cut cucumber in half inch coins and then in thirds
4. Skewer a piece of chicken, a tomato and cucumber together
5. Optional: serve with your choice of dipping sauce on the side

Serves 20

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