Get your recommended weekly seafood in with this flavorful recipe. Sliders are an excellent way to get in a more indulgent food into a correct portion to enjoy.

 How It’s Made:

1. Heat a medium skillet on medium-high heat
2. In a food processor combine the mustard, shallots, egg and breadcrumbs
3. Add in salmon and lightly pulse about 6-8 times or to desired consistency
4. Form into 6 patties and cook in pan until internal temperature reads 145 (about 4-6 minutes per side)
5. Thinly slice cucumber 
6. Tear lettuce leaves into individual pieces
7. Take 1 lettuce leaf and fold it over on itself until it fits on the buns
8. Place a patty on top
9. Mix together greek yogurt and dijon mustard and spread on top bun
10. Put 2 slices of cucumbers on top and top with bun

Serves 6

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