1-Sheet Pan Gnocchi Dinner
1 sheet pan dinners generally mean prep, less mess and lighter clean up. What’s not to love right? Take a big shortcut with this recipe by letting the juices of the vegetables cook the gnocchi and if you buy everything already “prepped” it’s a perfect recipe to include the kids on. If you want to add a meat protein to this, anything would fit: chicken, fish, ground beef, or ground pork.
What You Need
1 lb pkg Gnocchi
1 pint Cherry Tomatoes
1 pkg “Fresh-cut” Onion
1 frozen bag Mixed Bell Peppers
1 Tbsp. dried Thyme
1 Tbsp. dried Oregano
1 Tbsp. Basil
3 Tbsp. Olive Oil
Salt and pepper as desired
Optional Garnish: fresh herbs like basil and thyme, parmesan cheese
How It’s Made:
- Preheat oven to 450
- Pour everything on a pan and mix
- Bake for 20 minutes
- Option garnish with fresh herbs and parmesan cheese
Serves 4
Nutritional Facts:
Calories 419
Total Fat 10g
Protein 11g
Sodium 8mg
Fiber 10g
Carbohydrates 65g
Ready to Start Shopping?
Get everything you need online!
Find Your Store
