Hatch Chile Egg Cups
Get your day started on the right foot with these southwest style egg cups. The hatch chiles go a long way to deepen the flavor without added time and stress.
What You Need
6 Eggs
12 egg whites
1, 4oz can Hatch chile
2 cups Simply Potatoes hash browns
12 oz Soyrizo
1 roma Tomato
½ large Onion
Cilantro
How It’s Made:
- Preheat oven to 350 degrees
- Combine all ingredients into a bowl
- Grease a jumbo muffin pan and pour until ¾ of the way full
- Bake for 25-30 minutes
Makes 9 jumbo muffins
Nutritional Facts:
Calories 171
Total Fat 7g
Protein 14g
Sodium 445mg
Fiber 3g
Carbohydrates 14g
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