National Cherry Cobbler Day
It’s national cherry cobbler day and since cherries are in season we thought we’d capitalize! Cherries are a fantastic fruit by themselves or made into a savory sauce or in this case, dessert. We are lightening it up a bit by creating more of a crisp topping instead of the traditional drop biscuit or heavy dough. Great for breakfast with greek yogurt or dessert with ice cream!
What You Need
½ c. canned cherries drained
1 tsp. Swerve Granulated sugar
1 Tbsp. cassava flour
1 ½ Tbsp. Rolled Oats
½ tsp. Swerve Granulated sugar
1 Tbsp. cold butter, diced
How It’s Made:
- Mix together the cherries and flour to coat evenly and place in a small microwave safe bowl
- In a separate bowl, combine oats, sugar and butter. Mix quickly as to not melt the butter.
- Pour on top of cherries and microwave for 1 minute
Serves 1
Nutritional Facts:
Calories 220
Total Fat 7g
Protein 7g
Sodium 286mg
Fiber 2g
Carbohydrates 29g
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