5 Recipes to Make With Frozen Fruits & Veggies
In honor of National Frozen Foods day, Market Street’s team of dietary experts has whipped up a couple recipes. Frozen foods have very little nutritional difference from fresh or canned foods and are a great way to keep out-of-season favorites in your meal planning rotation all year long! Just make sure to look at the ingredients list to verify that your fruits and veggies aren’t hiding any added flavorings or preservatives, and you’ve got nutrition in the bag.
Meet Your Menu
Fresh n’ Fruity Yogurt Bark
This oh so fruity and refreshing snack will leave you saying “popsicles who?”
Get the recipe here.
Ultimate Veg Head Tacos
With a medley of veggies this flavorful, who needs meat?
Get the recipe here.
Smooth & Creamy Acai Bowl
This Instagram-able breakfast will rake in the likes—online and off.
Get the recipe here.
Weeknight Vegetarian Stir Fry
Get your wok at the ready, because this simple stir-fry is about to become a weeknight staple.
Get the recipe here.
Rise and Shine Citrus Waffles
With these zesty waffles as your morning go-to, you know it’s going to be a good day.
Get the recipe here.
Craving More Health and Wellness?
Good news! Our quarterly lookbook is teeming with inspiration for making your summer delicious.
